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Production · Protection · Nutrients · Water
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CORH4

CORH4
ParentageCOMS23A / CB 174 R
Duration130 - 135 days
SeasonLate Samba / Thaladi
Average grain yield7348 kg/ha
Salient FeaturesGood cooking quality with Intermediate amylose content, gelatinization temperature and soft gel consistency Resistant to blast, brown spot and moderately resistant to GLH, WBPH, Sheath rot , sheath blight and RTD
  • Good cooking quality with Intermediate amylose content, gelatinization temperature and soft gel consistency
  • Resistant to blast, brown spot and moderately resistant to GLH, WBPH, Sheath rot , sheath blight and RTD
Source

Written and published by Tamil Nadu Agricultural University, and reproduced here unchanged. The original is at https://agritech.tnau.ac.in/agriculture/CO%20RH4.html.

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