Crop Production
| 1. | Preparatory Cultivation | : | Plough 2 to 3 times to obtain a good tilth and form ridges and furrows 50 cm apart. |
| 2. | Seed rate | : | 20 Kg/ha Seed Treatment: For better germination, seeds must be treated in hot water at 80 o C for 5 minutes and soak it in cold water over night and shade dry before sowing. |
| 3. | Spacing | : | 50 cm x solid stand . |
| 4. | Manures and fertilizers | : | Basal FYM - 25 tonnes/ha NPK -25:40:20 kg/ha |
| 5. | Weed Management | : | First weeding at 25th DAS. Further weeding based on necessity. |
| 6. | Water Management | : | Immediately after planting; life irrigation on 3rd day and thereafter once in 10 days. |
| 7. | Harvest | : | First harvest at 90 days after planting and subsequent harvests once in 50 days. |
| 8. | Green fodder yield | : | 125 t/ha/year |
Plough 2 to 3 times to obtain a good tilth and form ridges and furrows 50 cm apart.
Seed rate
20 Kg/ha Seed Treatment: For better germination, seeds must be treated in hot water at 80 o C for 5 minutes and soak it in cold water over night and shade dry before sowing.
50 cm x solid stand .
Manures and fertilizers
Weed Management
First weeding at 25th DAS. Further weeding based on necessity.
Water Management
Immediately after planting; life irrigation on 3rd day and thereafter once in 10 days.
Harvest
First harvest at 90 days after planting and subsequent harvests once in 50 days.
Green fodder yield
125 t/ha/year
Basal FYM - 25 tonnes/ha NPK -25:40:20 kg/ha
Content validator: Dr. K. N. Ganesan, Prof & Head , Dept. of Forage Crops, TNAU, Coimbatore.