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Agritech Archive

Production · Protection · Nutrients · Water
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1,513 crop protection pages, pest and disease by crop•98 crops tagged — rice, cotton, sugarcane, mango and more•261 nutrient management pages, deficiency symptoms and correction measures•3,462 data tables preserved from the source pages

Graminaceous

Legume Lucerne, Cowpea, Desmanthus – etc., For – preserving – leguminous – crops – which – have – less – percentages – of – sugar, the fodder – is – sprinkled – with – a – solution – of – molasses – in – water – at – every one third – meter – of – filling – to – provide – the – necessary – amount – of – sugar – for – silage – making Graminaceous forages can – be – mixed – with – legumes for – making – silage – of – good – quality

  • Lucerne, Cowpea, Desmanthus – etc.,
  • For – preserving – leguminous – crops – which – have – less – percentages – of – sugar, the fodder – is – sprinkled – with – a – solution – of – molasses – in – water – at – every one third – meter – of – filling – to – provide – the – necessary – amount – of – sugar – for – silage – making Graminaceous forages can – be – mixed – with – legumes for – making – silage – of – good – quality
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Forage Crops :: SILAGE MAKING
CROPS USED FOR SILAGE MAKING Graminaceous – Maize, sorghum, sudan – grass, bajra, hybrid napier, etc. Out of all, maize and sorghum are the best crops for silage making Legume Lucerne, Cowpea, Desmanthus – etc., For – preserving – leguminous – crops – which – have – less – percentages – of – sugar, the fodder – is – sprinkled – with – a – solution – of – molasses – in – water – at – every one third – meter – of – filling – to – provide – the – necessary – amount – of – sugar – for – silage – making Graminaceous forages can – be – mixed – with – legumes for – making – silage – of – good – quality Green Crop Ready for Silage
Content Validator: Dr. K. N. Ganesan, Prof & Head , Dept. of Forage Crops, TNAU, Coimbatore.
Updated on Apr 2023
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Content validator: Dr. K. N. Ganesan, Prof & Head , Dept. of Forage Crops, TNAU, Coimbatore.