Agritech Archive
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Agritech Archive

Production · Protection · Nutrients · Water
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Identification of pathogen:

  • Leaves, stems and tubers
  • Water soaked spots appear on leaves, turn purple brown & finally black colour
  • White growth develops on under surface
  • Stem breaks at these points and the plant topples
  • In tubers - purplish brown spots & spread to entire surface
  • Tuber show rusty brown necrosis spreading from surface to the center
  • Mycelium - endophytic, coenocytic and hyaline
  • Sporangiophores – arise from internal mycelium through stomata on the tubers
  • Sporangia - multinucleate, thin walled, hyaline, oval shaped
  • Zoospores - biflagellate

Mode of spread and survival :

  • Infected tubers and infected soil - source of primary infection
  • Survival of fungus in fruiting stage or as dormant mycelium in the soil
  • Persisting of perennial mycelium in affected tubers from the field, stored and used as seed in next season

Epidemiology :

  • Cool (12 to 15°C) and humid ( above 90 %) weather with rains alternating with warm (20°C) moist period
  • S. demissum and S. phureja - used for breeding for disease resistant varieties
  • Varieties - Kufri Naveen, Kufri Jeevan, Kufri Alenkar, Kufri Moti
  • Bruising of tubers at harvest should be avoided
  • Regular spraying during growing season gives effective control- 10 to 15 days interval Brestan 600g/ha Zineb 0.2 % Bordeaux mixture 1.0% Mancozeb (2 kg/ha)
  • Brestan 600g/ha
  • Zineb 0.2 %
  • Bordeaux mixture 1.0%
  • Mancozeb (2 kg/ha)
Water soaked spotsBreaking of stemPurple brown spotRusty brown necrosis