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Production · Protection · Nutrients · Water
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Introduction

White halo fungus, Verticillium lecanii
  • Vertilcillium lecani commonly called as white halo fungus is found sprouting on the body of coffee green scale Coccus viridis.
  • It has been extensively studied against the pest in Lower Pulney Hills in Tamil Nadu.
  • The fungus is known to cause epizootic when the environmental conditions are favourable.
  • The fungus is multiplied on cheap media for large scale production.
  • Sorghum grains devoid of pesticide residues (40 g) is washed in potable water and transferred to conical flask (250 ml) and 15 ml of distilled water is added.
  • The conical flasks are plugged with cotton and autoclaved for 20 min at 15 psi.
  • The flasks are allowed to cool and taken to laminar flow chamber for inoculation.
  • From a clean uncontaminated mother culture in slant loopful quantities of V. lecani spores are transferred aseptically.
  • The flasks are incubated at room temperature. The spores are obtained in a fortnight.