Agritech Archive
Loading
Text size
Crop guidance, searchable

Agritech Archive

Production · Protection · Nutrients · Water
In here

Life cycle

  • The first symptoms include browning and drooping of affected leaves.
  • As the disease spreads into the shoots, they become dry and die.
  • The entire branch can die from the tip downward.
  • Dying branches often have cankers—shallow, slowly spreading lesions surrounded by a thick area of bark.
  • The fungus produces spores on small, pear-shaped pycnidia on dead branches.
  • Spores are spread when splashed by rain and can survive for several weeks on pruned branches left in the field.
  • The fungus usually requires wounded plant tissue to gain entry and initiate infection.

Management

  • Plant in well draining, acidic soils.
  • Remove diseased twigs by cutting several inches below cankered areas and disinfecting them.
  • Spray appropriate protective fungicides during periods of wet weather or natural leaf drop to protect leaf scars from infection
BrowningDried leavesStem cankerInfected field

Content validator: Dr. M. Deivamani, Assistant Professor, Horticulture Research Station, Yercaud-636602.