Mode of spread and survival :
- Leaf - water-soaked lesion, inter veinal necrotic scorch
- Lesions - surrounded by a yellow halo, & when spots dry up, they often crack
- Stems - water-soaked lesions and later appear tan
- Stem lesions often cause gummy, reddish -brown or black beads to exud Black rot
- Affected area - brownish and water soaked
- Advanced stages - rind becomes black and deeply wrinkled
- Large irregular areas of the fruit become bronzed with distinct concentric rings
- Pycnidia are produced, giving rise to conidia, which serve as the primary inoculum
- Young pycnidia appear light brown & as they age become black
- Conidia - short and cylindrical, with usually one septum near the middle, or they may be unicellular
- Soil and seed borne
- Survives as dormant mycelium or as chlamydospores
- Under moist conditions, they are readily dispersed by splashing water
Epidemiology:
- 85%RH
- Optimal temperature - Watermelon 23.9 ° C , Muskmelon 39 ° C
- Disease-free seed
- 2-year crop rotation out of all cucurbits
- Field sanitation
- Fungicides - chlorothalanil, mancozeb and benomyl
- Cucumbers - precooled to 10oc or lower temp
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| Black rot of squash | Gummy stem blight on squash | Black rot of water melon | Watermelon gummy stem blight |
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| Brownish gummy exuds from stem on cucurbits | Internal discolouration and rotting of cucurbits | Severe infection of cucurbit black rot |