Medium slender, translucent rice with high milling (67.1%) and HRR (62.0%) Excellent cooking properties (intermediate amylose, Soft GC, LER: 1.77) Resistant to gall midge and moderately resistant to leaf blast, neck blast, grain discoloration, bacterial leaf blight and RTD
Medium slender, translucent rice with high milling (67.1%) and HRR (62.0%)