Short bold white rice with intermediate amylose, soft gel consistency and moderate gelatinization temperature It produces good quality cooked rice and also suitable for idly making Moderately resistant to stem borer, leaf folder, gall midge, BPH and WBPH under field conditions
Short bold white rice with intermediate amylose, soft gel consistency and moderate gelatinization temperature
It produces good quality cooked rice and also suitable for idly making
Moderately resistant to stem borer, leaf folder, gall midge, BPH and WBPH under field conditions
