• Seed rate: 75kg/ha.
• Seed hardening with 1% KCl for 16 hours and shade dried to bring to storable moisture. This will enable the crop to withstand early moisture stress.
• On the day of sowing, treat the hardened seeds first with Bacillus subtili s 10 g/kg of seed and then with Azophos 2000g or Azospirillum and Phosphobacteria @ 600 g each per ha seed, whichever is available.
• The seeds can also be sown behind the country plough
• Depth of sowing should be 3 - 5 cm and the top soil can be made compact with levelling board.
• Pre-monsoon sowing is advocated for uniform germination.

Drill sown with 20 cm inter row spacing using seed drill.

The seeds can also be sown behind the country plough